Wanton Mee ($3)
We found them in 2009, and the most recent visit was in 2012.
Today, the famous chili sauce looked a little watery from their usual recipe, but also less starchy. The stall owner, none too friendly when we shifted the plates on the serving tray. An oddball. Nevertheless, we enjoyed our noodle as much as we left it. It is still ultra spicy, having a good handmade noodle texture and notable dumplings.
This post serves as an update; and maybe our last mention of the stall. If you have never been there, you ought to.