Monday, September 21, 2009

Tuna Onion Salad Sandwich!

Ric having a day off from me as he needs to do Spring Cleaning around his house.

I'm therefore spending a leisure day around Mom; going to the supermart, buying things needed for dinner and making her favorite tuna sandwich - her new found fave snacks.
2 tablespoons Mayonnaise
2 Cans Tuna Chunks - drained (plain flavored in brine preferred)
2 finely chopped Onions
Handful - Pepper Mint Leaves

Mix Tuna with Mayonnaise, Onions and Mint leaves; adding a little more Mayonnaise if you like it moist and creamy.

The Mint leaves are a substitution for lemon juice that we usually add in to zest up this fish salad. But mint is good, an even better alternative.

After a good mix, this bowlful will be covered and refrigerated - you could then have it at any time of the day. Try finishing all up within 2 days to retain freshness of food.

Over Lettuce or Cucumber and Tomato slices; it's a wonderful piece of tasty snack! A good serve up for Mom's constant hunger pangs these days. And i've always love preparing this sandwich for family or packing it for friends.

You love someone?
Make him/her a Tuna Sandwich.

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