Each time we were at Blk 127, Toa Payoh Lor 1, we have to patronize this traditional Teochew handmade Bun stall.
No increase in its pricing for their small 'one mouthful' bun; still at 50 cents each for the various varieties of Char Siew, Pork meat, Stew meat, Red Bean and Lotus Paste ones.
Always a popular sold out is their 'Kong Bar Pau' or better known as Stew Meat Bun.
Even mom was full of praise for the Stew meat that's devoid of Porky taste yet full of herbs aroma. Mmmm...
Maybe, someday we shall plan a Breakfast here, when all their food items are fully available and not 'sold out'.
We shall have their Shrimp Dumplings, Siew Mai, Glutinous Rice, Char Siew Rice, Big Chicken Bao and all the Baos...s
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