Tan Chin Lee Sea-Fresh Restaurant

Tan Chin Lee now sited in Tuas Amenity Centre, off Pioneer Road is the only restaurant that boost of an over 30 years history from the old Tuas Fishing Village.

It's been like over 5 years since we last visit this restaurant that we used to dine in our early days of courtship.

Ric had mentioned of missing their traditional 'Teochew-Styled' Steamed Fish before his trip, so today we were there to rehash our good makan times. And this puts us in a very good mood tonight.

Steamed Red Garoupa (Teochew-Styled) $32+, seasonal priced.

"The red garoupa so fresh and well prepared in Teochew-styled steam was rarely found in the many restaurants here", was Ric's comments about the steamed fish. For a rare fish-eater like Ric, he loved the steam fish here.

Special Mee Goreng ($8+)

Having fond memories of their sweet-tasting Mee Goreng, today's more sour and spicy cooking was different; nonetheless equally nice to have.

Teochew Spring Roll ($6+)

The crunchiness from the deep fried spring roll was delightful; lighter than the version we had at Chin Lee but certainly can hold a candle to it in its own way.

We certainly hope to be back again soon for its very fine steamed fish. A bigger portion perhaps.