Oishii Vegetarian Eel

I was bluffed into believing this to be eel, or Unagi stir-fried with 'dou miao' green and straw mushrooms :)

But then i recalled these to be the mushrooms i've helped mom cut into circular strips to form its eel-like guise. And they were Oishii!

Just a note of Mom's recipe before i forgot.

1. Soften the Mushrooms by soaking in water, followed by cutting,
2. Deep fried the Mushrooms after coating it with Corn Flour,
3. Stir fried Ginger, adding the Greens and the fried Mushrooms,
4. Adding a dash of Oyster sauce to complete the ritual :)