Yong Tou Foo pieces were used here instead of the conventional fish cake and fresh cockles in Laksa.
And mom said that the taste of the broth was almost close to that of what she gets in her younger days, and that alone is priceless.
Saturday, March 29, 2008
Yong Tou Foo Laksa
My long awaited home-cooked laksa, another of mum's replicated spice rich cooking from the "Mrs Lee's Cookbook".
Yong Tou Foo pieces were used here instead of the conventional fish cake and fresh cockles in Laksa.
And mom said that the taste of the broth was almost close to that of what she gets in her younger days, and that alone is priceless.
Yong Tou Foo pieces were used here instead of the conventional fish cake and fresh cockles in Laksa.
And mom said that the taste of the broth was almost close to that of what she gets in her younger days, and that alone is priceless.
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