The Bee Hoon would be just plain ones with the only added condiments of thinly stripped fried bean curb skin and red bitter-sweet sauce generously ladled over the Bee Hoon for a delightful sweet, salty and crunchy sensation.
Today, many families could well afford adding an assortment of vegetables, mushrooms and sometimes prawn and meat to their home version of fried Been Hoon.
What we have today are Vegetarian Styled Bee Hoon Mee, served with pieces of crispy fried bean curb skin; never forgetting the red bitter-sweet sauce obtained from our favourite Chee Cheong Fan stall.
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