Thursday, January 23, 2014

咏春园, Celebrating CNY at Spring Court

The 5 tables group i'm with tonight at the Spring Court Restaurant is a rowdier crowd than my first 'Lo Hei' dinner. We had a wild time in the private VIP room - singing along, clapping and cheering loud on the in-house Karaoke system.

Of course, nobody forget to grab his/her share when dinner (10 pax set menu, $598++) is served. And these photographs were taken with a race against time as everybody can't wait to dig in! Yes, the run-of-the-mill menu was undoubtedly well executed - it is a good dinner.

As with all Chinese New Year's gathering, the Prosperity Toss of the Yusheng never fails to ignite the excitement of the occasion. Even while the dish was being prepared, spirits ran high and we were all ready to go! It was deafening as the group blasted the room, creating much uproar! Whoa!!

I wish you a very Happy Chinese New Year too! Huat Ah!

Coldcut Platter 
(Seasoned Top Shell, Five Spice Meat Roll, Jellyfish, Egg Foo Yong, Salad Prawns)

Superior Shark's Fin with Fresh Crab Meat

Roasted Suckling Pig

Stir-fried Suckling Pig with Spring Onions and Ginger (Additional order, $17++)

Braised Chinese Cabbage with Dried Scallops

Deep Fried Live Soon Hock

Crispy Roasted Chicken stuffed with Minced Prawns

Deep Fried Live Prawns with Oatmeal

Panfried Noodles with Shredded Chicken and Crab Meat

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