The 5 tables group i'm with tonight at the Spring Court Restaurant is a rowdier crowd than my first 'Lo Hei' dinner. We had a wild time in the private VIP room - singing along, clapping and cheering loud on the in-house Karaoke system.
Of course, nobody forget to grab his/her share when dinner (10 pax set menu, $598++) is served. And these photographs were taken with a race against time as everybody can't wait to dig in! Yes, the run-of-the-mill menu was undoubtedly well executed - it is a good dinner.
As with all Chinese New Year's gathering, the Prosperity Toss of the Yusheng never fails to ignite the excitement of the occasion. Even while the dish was being prepared, spirits ran high and we were all ready to go! It was deafening as the group blasted the room, creating much uproar! Whoa!!
I wish you a very Happy Chinese New Year too! Huat Ah!
(Seasoned Top Shell, Five Spice Meat Roll, Jellyfish, Egg Foo Yong, Salad Prawns)
Superior Shark's Fin with Fresh Crab Meat
Roasted Suckling Pig
Stir-fried Suckling Pig with Spring Onions and Ginger (Additional order, $17++)
Braised Chinese Cabbage with Dried Scallops
Deep Fried Live Soon Hock
Crispy Roasted Chicken stuffed with Minced Prawns
Deep Fried Live Prawns with Oatmeal
Panfried Noodles with Shredded Chicken and Crab Meat