Our treat for steak had long been overdue.
And despite knowing not to waste a steak experience on little cafe cooking, we gave TCC kitchen a chance; since there's a 1-for-1 promotion ;)
Beef Steak on Crispy Puff Pastry ($23.8++)
Tender beef steak with a flavourful hint of port wine sauce, atop crisp coral lettuce and puff pastry.
Being a new item on TCC menu, it was actually pretty good on cafe standards.
The oven-baked potatoes, carrots, mushrooms were tasty, and the savory port wine sauce appetite whetting; albeit my thinner slab of steak getting more than my requested 'medium rare'.
Ric's steak was well-textured.
TCC Premium Coffee ($4.2++)
We love an after meal coffee, anytime.
And TCC had really great, fine coffee.. with good liquid creamer..
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