Tuesday, July 20, 2010

大埔, Traditional Hakka Soon Ban

There's this famous Beef House along Syed Alwi Rd that sells supposedly good Hakka Soon Ban, a form of Soon Kueh. It's been a while, so let's see if it's still good ;)

Hakka Soon Ban ($1 each)

It's big sized Soon Ban! See my thumb in comparison?

Difference between Hakka Soon Kueh and the normal Soon Kueh? Hakka Soon Kueh includes Yam in their kneading of its dumpling skin while normal Soon Kueh uses just a mixture of Flours, minus the Yam.

Getting from good stalls, you would love both, as much.

Now, besides getting to masticate the chewy Yam skin, we have also Turnip, Chinese Mushroom, Black Fungus, Dried Shrimp, Bean Curd, Bamboo shoots.

Messes everything with hot Chili sauce, gobbles all up.
Am not satisfied with just one ;)

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