Toa Payoh - Hwa Heng Beef Noodle

I used to wonder how this delicious looking bowl of crystal noodles draped in rich brown broth tastes like... being Buddhist then, Mom forbade us to try Beef.

Mixed Beef Bee Hoon, dry ($3)

I didn't even know it was dry styled, as it looks appealingly moist to me.

During my 1st order to Ric, "i want the black sauced noodle, soup."
"Dry ones, you mean? That's a dry version." He answered laughingly.

Mixed Beef Kway Teow, Soup ($3)

Then, i go about learning to appreciate the rich soupy version.

We however, never fail to miss out on the dry version with additive thick brown sauce, accompanying a squeeze of lime juices and acidly chili sauce with cincaluk.

Conversely, our experience of MSG overdosed at a Hwa Heng stall, 27 Maude Rd today, left much to be desired. We aren't MSG tolerant, else everything is well :)