This is a meal i've promised Mom of, a meal of fat succulent BBQ Squids at Tokyo BBQ, West Coast. We had the $10 Stingray as the stall had ran out of their $8 portion. But this is good; the addition of just 2 bucks gave us a meatier share.
Hotplate Sambal Squid ($8)Oh, the blistering sight that we much awaited! We can't wait to pop this soft chewy Squid into our watering-mouth.
We had order the stall "Bitter Gourd Fish Head Soup" too, but the bony and fishy tasting soup was a letdown. Advice you try its few neighboring Fish Soup stalls for a heartier meal.
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