Thursday, January 21, 2010

Sweet Spicy Minced Pork!

Another MUST learn dish for me; also our very much loved childhood dish. I always thought i would cook this for my kids :)

STEPS:
1. Hand pound these ingredients in Mortar and Pestle: 5 cloves of Garlic, inch thick of Ginger, 1 Chili (Add more Chili depending on the level of spiciness you desire).
2. Add Oil to a hot Wok and fry the above mixture till it exude fragrance (As the mixture is moist, expect oil to sizzle much).
3. Add the 0.5kg of Minced Meat, breaking it up, Salt it.
4. Add 6 tbsp of bottled Tomato Ketchup Sauce (or as much as you love ;) and 1 tbsp of bottled Garlic Chili Sauce.
5. Done. Simple. Delicious.

Serve over a bowl of warm Rice, and i guarantee your children could easily polish off 2 bowlfuls!

The fastest way to fatten ups any malnourished kids who loathe eating proper meals.

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