Our sketchy impression of Xinjiang cuisine lies just on their expertise in preparing Mutton and the uses of Spices. They do have more for the adventurous diner.
韭菜盒子, Pancake with Chives ($6)This is one of my favourite Chives dishes.
And we still missing the Pancake we had in a local food stall serving 西安, Xi An domestic cooking. The stall in Capitol Building had since closed and moved. I'm so missing their cooking...
炒面片, Xinjiang Fried Noodle with Mutton ($6)This is similar to our Zi Char Hor Fan, but the Kway here gave more bites; the green Veg giving the crisp crunch. The sauce was a tad salty but flavorful.
The serving's big. Served hot, it cheers any ravenous tummy.
羊肉串, Mutton Skewers ($1 per stick)I love Spices and they are generous on it. Parts of the Mutton prove to be of a tougher bite but forgivable.
Don't mind a second visit here for other atypical tries.
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