Saturday, January 23, 2010

顺利 Oyster Omelet

蚝煎, Oyster Omelet ($5)

As a prelude to our Dinner tonight, we had an order of Oyster Omelet from Stall No. 28 in Ayer Rajah Food Centre, Blk 503.

Plump Oysters over crisp oily and starchy Flour Egg mix - Mom's craving, having watched a TV program on the origins of Teochew Oyster Omelette, few nights back.

Ric says the chef here had done a good job.
Well, i had prefer our Homecook version. Love the fat Oyster though ;)

2 comments:

Anonymous said...

hi, do u happen to remember what tv show that was? im doing a project on the history of teochew food and im trying to trace back the origins of the oyster omelette. thanks in advance!

Beary said...

It was 《美食寻根2》 Food Hometown 2, Episode 3 on Channel 8. Here http://entertainment.xin.msn.com/zh/tv/channel-8/programmes/food-home-town-s2.aspx?cp-documentid=3931397.