Spicy Pork with Egg?

Something simple to go with plain Porridge for lunch before our heavy BBQ Party tonight :)

STEPS:
1. Beat up 5 Eggs with 1 can of Spiced Pork Cubes (142 g). Pepper a little if you like. I do.
2. Heat up 1 Tbsp of Oil; add the Egg mixture to the hot Wok.

3. Stir it around and left it frying till it achieves a nice golden finish. Done :)

Tastes equally great with Rice or Porridge.