Cheesy Tomato Pasta

A totally unplanned for lunch cooking; after my cooking up breakfast this morning. Have i got hook on cooking? Guess not.

Just wanted to test my cooking instinct after reading up some recipes; and to clear up little bits and pieces of leftover ingredients that are laying around the house.

And, thank God, this actually tastes good :) i'm improving!

STEPS:
1. Chop up finely Garlic and Onion (i left only 1 :) and fry them in a heated pan with Olive Oil and tbsp of Butter.
2. Add bottled Tomato Ketchup Sauce (as much as you desire) followed by 2 slices of Sandwich Cheese.
3. Add 1 ladle of Pasta Cooking Water to dilute the sauce, Pepper it generously; bringing it to a boil.
4. Fire off. Adds the cooked Spaghetti noodles, coating it with the thick rich sauce. Mix well and serve.

I serve over some shredded Lettuce (the only Veg we have in the fridge) and water-boil Tatsumoto Pork Sausages (thank God we had these :).