Previous housed in the Jackson Centre Kopitiam at Siang Kiang Ave, they have since moved behind to occupy a coffeeshop at the adjacent block. We were so afraid of losing track of them that we were there just the day before they shifted to their new location :) Haha, coincident lah.
And this is our usual pick of our favourites, fish balls, squid, pinky Chinese sausages, chestnut cake, crispy prawn fritters and the five spice meat roll. All drown into their specially concoct spicy, sweet sauce that works the magic.Mom and my favourite is the prawn fritters; Ric's is the sausages; Sis's is the fish balls; Father's the meat roll. Everyone has got their own favourite item. Priced by the pieces, we often spent around $17.
And by the frequent patrons at the coffeeshop, these deep fried assortments are highly favored among the beer drinkers.

1 comment:
Thank you, your comments is so encouraging. A beary hug.
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