Their offer of free-flow home made bread with the set menu is very popular with the diners here. And I love to soak the freshly baked loaf into the day soup before popping it into my mouth. Oh, the crispy crust... yummy.
My Pan-Fried Spaghetti with Black Pepper Fish was sizzling with the aroma of black pepper when served. But it's not really black pepper fish you get here, just simple fried fish pieces coated with flour. The al dente pasta was notable.
Ric's Mixed Grill in Black Pepper Sauce consists of pork chop & BBQ chicken pieces, a sunny side up egg, rice and a simple salad. A combination every guy would love.
And we round up the heavy meal with a dessert of Walls Mini Poppers (Vanilla ice-cream with chocolate coating) and big mug of house brewed cuppa.
Pleasant service and tranquil environment with magazines and newspaper readily available; i would certainly love to waste an hour or 2 here if parking charges is not a concern.
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