Thursday, November 3, 2016

韩家肉骨茶, Han's Bak Kut Teh

Braised Pork Knuckle ($6)

Our last visit to Han was in Sept 2008. During those years, we used to drop by the East Coast Lagoon Food Village just to eat the braised pig's leg and make takeaway home. They were really good, and of course, even till today. I was really tempted to make pack away today (but we are not on the way).

What surprises me today is their Bak Kut Teh. I didn't use to appreciate their soup, but I have changed my opinion now. And look at the giant prime ribs they serve! It was both tender and flavorsome. We will definitely come by soon.

Bak Kut Teh ($6)

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