Main Buffet Table, with Live Cooking Stations.
The speakers today are good. But the buffet lunch for the seminar is even better. Here's some pictures for your consideration to making the Orange Clove, your caterer this year.
The ones with asteriks* are our personal favourites.
MAIN MENU
Pumpkin Pilaf with Raisin
Spaghetti Aglio Olio with Mushroom*
Pan Fried Gyoza
Baked Scallop on Shell with Fresh Herb and Cheese*
Roasted Marble Potato with Herbs*
Stir-Fry Wasabi Prawn with Fruit Salad
Louisana Chicken with Mushroom Ragu*
Blackened Snapper with Caper Butter Sauce*
Sauteed Broccoli with Almond Flakes (Vegetarian)
Assorted French Pastries
Honeydew Sago with Watermelon*
LIVE STATIONS
Peking Duck Rolls*
Chili Crab Buns
Singapore Laksa*
Peking Duck Roll*
Chili Crab Buns
Singapore Laksa*
Pan Fried Gyoza; Roasted Marble Potato with Herbs*.
Blackened Snapper with Caper Butter Sauce*
Baked Scallop on Shell with Fresh Herb and Cheese*
Louisana Chicken with Mushroom Ragu*; Stir-Fry Wasabi Prawn with Fruit Salad
Pan Fried Gyoza
Pumpkin Pilaf with Raisin; Spaghetti Aglio Olio with Mushroom*; Sauteed Broccoli with Almond Flakes
Assorted French Pastries
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