Wednesday, January 20, 2016

Suki-ya Shabu Shabu Hot Pot Buffet


I love hot pots; and any scalding hot food.

So what's better than Suki-ya Hotpot buffets where prices ($18.99++, Adult weekday lunch. 1 for 1 Promotion till 29 Feb) are low and ingredients are fresh. Some complain about the lack of variety in their spread? But we were at their Kallang Wave Mall outlet today, and we thought the variety and quality of their spread were not bad at all.

Pork based broth, Butaniku and light Shabu Shabu were decided, and we can't wait to start at the buffet table. We like that the supply of fresh meat was al carte, which means that it will not be left to dry out at the communal counter. Together, two of us just managed to polish off 3 plates of beef and pork respectively.

Sesame sauce used to be my favorite dip, but here, it'll be their Sichuan Mala Chili! It enhances the flavor of the red meat; helping me eat more. Don't miss it.

Do wish to be back for another lazy afternoon of bathing - the meat in the sizzling soup; and we, in the contrasting comfort of the air-conditioning. Such, was the lure of 'battleshipping'.


Lunch Menu @ Suki-ya Kallang Wave Mall

4 Soup Bases Option: 
Shabu Shabu - Kombu stock & kelp, Sukiyaki - Soya & mirin,
Tonyu Miso - Miso, Butaniku - Pork broth 

Mains: 
Pork, Chicken, Beef
Plain Rice, Udon, Ramen, Glass Noodle

Dipping Sauce:
Raw Eggs, Ponzu (Shoyu with Vinegar), 
Goma (Sesame), Spicy Miso (Soybean Paste), 
Chopped Chili, Sichuan Mala Chili

Vegetables:
Bamboo Shoot, Potato, Long Cabbage, Pumpkin, Frisee Lettuce, Round Cabbage, 
Green Mustard, Cherry Tomato, Baby Carrot, Leek, White Radish, 
Corn cob, Shiitake Mushroom, Enokitake.

Sides:
Chicken Cheese Ball, Chikuwa, Cuttlefish Ball, 
Seafood Tofu, Beancurd Tau Pok, Silken Tofu.

Drinks:
Nestea Iced Lemon Tea, Peach Tea, Lychee Tea.
Coke, Sprite, Mountain Dew, et cetera.


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