We seldom come across handmade Ban Mian stall that drew so such attention - always a crowd, a perpetual queue at its crammed corner in the spacious Kopitiam. Their specialties are the zesty Tom Yum and dry rendition, where dark soy sauce greases the fresh, bouncy noodle.
The tasty soup was always served scalding hot, and its ingredients were of freshest standards - minced meat, meat balls, pork slices. My colleagues would even request for additional helping of their fried anchovies at 50 cents extra.
If you are anywhere near, do drop in at Blk 492 Jurong West St 41. You wouldn't be disappointed.
Tom Yum Ban Mian ($4.50)
Ban Mian, soup ($3.50)
Ban Mian, dry ($3.50)
U-Mee, dry ($3.50)