Saturday, November 29, 2014

Restoran Loon Sing, 隆盛佛跳墙酒搂

Does one dream of holding one's wedding banquet in Johor Bahru? Their renowned good food; made affordable by ringgit exchange rates and significantly improved restaurant decor these days, it might just be worth considering the hassle of ferrying all your friends and relatives over the causeway for the big day...

Especially after today's smooth traffic across the immigration offices in our chartered buses, and delectable lunch banquet at Restoran Loon Sing (adjacent to AEON Bukit Indah & McDonalds); any of our resolve begin to waver - we wiped off clean every dishes; everyone enjoyed ourselves and left home feeling well fed.

Menu for the day is especially impressive with lobster salad, abalone soup, roasted suckling pig, steamed fish, baked prawns and braised fish maw! We are quite sure such listing fetches more than S$1K/ per table in Singapore?

This is about RM$1500, include all taxes. Now start thinking about it!

Lobster Salad Combination Platter

"Buddha Jumps Over The Wall" with Abalone, Mushroom, Shark fins, Scallop, Sea Cucumber and Chicken. 

Roasted Golden Suckling Piglet

Steamed Marble Goby with Fine Soy Sauce

Wok Baked Sea Prawns in Twins Style (Sesame sauce/ Salted egg yolk)

Braised Fish Maw Dry Scallop & Mushroom Greens

Emperor Waxed Meats Rice with Eight Treasures

Home Made Snow Ice, Mango flavor

No comments: