Green Papaya Salad with Coconut Meat, Som Tum Ma Prow On ($8.50++)
Briny fish sauce, crunchy prawns and peanuts on the green papaya salad; crushed peanuts, fragrant dried chili with zesty lemon on the sizzling plate of stir-fried glass noodle; meaty fish cakes accompanied by load of fresh greens; we left Siam Kitchen satisfied, relishing the taste of rich coconut milk we last had on the sticky rice dessert.
Simple lunch with little hint of surprises. It was good - with Ric.
Phad Thai with Seafood, Woon Sen Phad Thai Talay ($10.90++)
Golden Fried Fish Cakes, Tod Man Pia ($8.20++)
Mango Sticky Rice, Khao Neaw Ma Muang ($7.50++)