Monday, October 20, 2014

Siam Kitchen

Green Papaya Salad with Coconut Meat, Som Tum Ma Prow On ($8.50++)

Briny fish sauce, crunchy prawns and peanuts on the green papaya salad; crushed peanuts, fragrant dried chili with zesty lemon on the sizzling plate of stir-fried glass noodle; meaty fish cakes accompanied by load of fresh greens; we left Siam Kitchen satisfied, relishing the taste of rich coconut milk we last had on the sticky rice dessert.

Simple lunch with little hint of surprises. It was good - with Ric.

Phad Thai with Seafood, Woon Sen Phad Thai Talay ($10.90++)

Golden Fried Fish Cakes, Tod Man Pia ($8.20++)

Mango Sticky Rice, Khao Neaw Ma Muang ($7.50++)

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