Steamed Prawn Dumpling "Ha Kao" ($5.80++)
Brought Mom and Dad to dim sum at Canton Paradise and we draw mixed reviews - Mum and myself are of lighter taste buds, so it's obvious that we didn't quite enjoy ourselves. But Dad is a smoker who enjoys strong tasting food; even he finds their seasoning very much over-whelming, but nice he said - then he finished all his water which he usually loathes.
Unanimously, we suffered from the briny congee (reaping 5 large fresh scallops though), the overly deep fried dough fritters and squashy Ee-fu noodles, albeit the nice wok-hei.
It was comforting though, to see Dad so eagerly picked up the steamed chicken feet, and finishing the entire plate.
Steamed Chicken Claw with Black Bean ($4.30++)
Baked BBQ Pork Pastry ($4.80++)
Fresh Scallop Congee ($10.20++)
Steamed Cheong-fun with Dough Fritters ($4.30++)
Stewed Ee-Fu Noodles with Dried Shrimp Roe ($12.80++)