It's been a long while since we last visited Waraku, and food is still pleasantly 'Japanese'.
Nothing seems to come between me and the Waraku udon; i always, very often have it on our visit here. I like that it is more plump and chewy than the others. The pork katsu too, was thick and juicy, yet even more enjoyable was the egg omelet, serves over egg stock amd raw eggs! It was enticing, from the moment it bubbles its way to the table.
Pork Katsu on egg stock ($12.80++)
Udon with Chicken ($10.80++)