Teochew Raw Fish Salad ($38+)
If you hasn't try this Teochew version, you die die have to. We are at Chin Lee Restaurant, 115 Bedok North and it is full house. Remember to do your reservations.
Half Roast Chicken ($18+)
Conpoy + Fish Maw Thick Soup ($18+)
Ric ordered by memory and these were some of their Signatures. While the roast chicken missed the mark today, the rest of the menu scored high! The chunky fish maw thick soup had us going gaga; nobody offered the other party his extra bowl!
Teochew Kway Teow ($8+)
And i couldn't take my eyes off the plate of well-charred Kway Teow noodle as it arrives on the table. 'Splendid!' was all i heard myself repeating as i hastily cleared my plate to receive it!
Dessert: Teochew Yam Paste w Gingo Nuts ($3.50+)
Even when you are all too full after the heavy meal, try getting a little bowl of their traditional Teochew yam paste to share. It isn't cloying and promises to complete your experience of Teochew cuisine.
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