Char Kway Teow ($3)
Ordinary looking Char Kway Teow?
Not when you know the history behind this little stall - they are the long lost fried kway teow from the old National Library; now found in a coffeeshop at 303 Anchorvale Link. This bait sure bites.
The son of the original stallowner had took over the stall, cooking up a wok of slightly dry kway teow with a good aroma of 'wok hei'! Ric loves it. "It gave you a satisfying aftertaste." He said. And i do agree, and that alone sells.
Else be tempted by their many plump cockles and crispy bits of pork lard in the noodle.
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