Fried Fish Slice Bee Hoon ($3.50)
After years of pursuing clear Teochew fish soup, i suddenly have craving for the milky Cantonese version. So Ric suggested we return to the much acclaimed Jin Hua, at either stall 77 in Maxwell Market or stall 121 in Old Airport Rd.
Ever seen fish soup that milky!? That's because of the canned evaporated milk, lots of it, added to the already thick fish broth. The few minutes delay we took taking these shots actually cause my soup surface to start congealing! Wow! But instead of being just plain milky, the broth has a wonderful sea fresh savouriness.
Trying to finish my bowl, the rich broth began overwhelming the taste buds. But days later, i start missing having it. Yes, pretty sure does.
No comments:
Post a Comment