Four Seasons by Tung Lok ($53.50)
Egg Yolk White Lotus (not in pics), Egg Yolk Pandan Lotus with Pistachios, Egg Yolk Red Lotus, Mixed Nuts
This Mid-Autumn Festival i have been hinting strongly to Ric that i wanted Mooncakes from Tung Lok, having really missed their Egg Yolk Pandan with Pistachios which we last had in 2010.
Mom loves their Wu Ren (mixed nuts) mooncake so much, that we ended up having to buy more of it separately. We like its recipe which excludes the Chinese Jin Hua Ham but has loads of dried Tangerine peel!
This year, it remains my favourite from Tung Lok. The portion of salted egg yolk has increased; not that we mind at all. Now, just awaiting for that full moon night.. :)
1 comment:
This year, prices for the box has gone up to $59.92. Disappointingly, the mixed nuts moon cake has much lesser orange peel, and an increase dose of white sesame seeds...
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