Steam Slice Beef, 水煮牛肉 ($6)
I was literally jumping for joy as i savored the spicily tongue-numbing beef from Hong Jing Yuan, a China Cze Char stall in NTU Canteen 1! It reminds us so much of the 水煮鱼 we had in China! This is authentic China styled cooking!
I was excited, even after a near 1 hour wait for our order.
Four Season Bean in Home Style, 干扁四季豆 ($4)
The opening of this stall in newly renovated Canteen 1 was certainly a gospel for the dominant population of China undergrads in NTU. What better way to cure homesickness with taste of country food!
We promise to be back for more!
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