Ever done a Basil Omelette? It's pretty simple like most Omelets.. Eggs are the cheapest yet satisfying cooking ingredient! Thank God for Eggs, don't you think so?
STEPS:
1. Chop up some Basil leaves (from your garden if you have one, hehe, i have, and it's fast growing into a bush ;)
2. In a bowl, break up the Eggs with Basil, adding seasoning of Salt and Pepper.
3. Heat up an oiled frying pan for the mixture. Done.
This was for dinner tonight.
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