Saturday, November 13, 2010

九厘香 - 川菜小厨

Braised Beef with Carrots, 风烤牛肉 ($5)

Wow! So we discovered that our favourite stall for China fare in NTU Canteen 1 had another of their outlets in Canteen 14! Its signboard reads 九厘香; different from that of 红景园 but on a closer look - the menu is exactly the same!

Cooking wise; it's as good, if not better.
The mildly spiced braised beef we had today was a flavorsome melt-in-the-mouth.

Shred Black Fungus fried with Egg, 木耳丝炒蛋 ($4)

When i went to collect this dish of fried Eggs with crunchy Black Fungus & Onions, its aroma was already whiffing me hungry.

Yeah, and i finished the gigantic bowl of rice served; along with what Ric could not consume :)) Blissfully bloated!

Plain Rice ($0.20)

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