潮州鱼圆面 ($3)
Taste wise, there's certainly a difference your taste buds can tell. The new generation had opted for a lighter hand on the seasoning sauce. But comfortingly, freshness of all its ingredients is maintained.
The crispiness of their tasty 扁鱼乾 (Dried Flounder) left much yearning for.
And it's heartening to see that the old hawker parents are still around to help out. Try visiting them if you are in the vicinity.
They still won me over with their very unique Chilli sauce mix with fried Garlic bits. Hmm... I shall just request for 'more Chili' to solve the taste difference.
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