I have no much experience with Bak Kut Teh and what brought us here today is just the fact that we have plenty of time to spare and we just want to try the stall that the Hong Kong's Governor had missed :)
黄亚细肉骨茶, Bak Kut Teh at 208 Rangoon Rd. Typically a famous morning meal, but we tend to have it for lunch, here in Singapore.
Pork Ribs Soup ($5.50)
The ones served here are the most common variant of the Teochew style, which is light in color but more peppery version. Meat is tender and flavorful while the peppery soup fires my throat.
Pig's Trotter ($8)
Always love a Pig's Trotter and never seem to be able to quit this ubiquitous dish. It's Dad's favourite too, so my mom often prepares pot of it for dinner.
But the ones here were clearly not the soft gooey style, even its peanuts were hard; i had much missed my experience at Han from the East Coast Lagoon Food Centre.
Pig's Skin ($2) & You-Tiao ($2)Besides the peppery soup here, the 'crunchy' Pig's Skin left me a deep impression. It's not the usual Pig's Skin that were often cooked till it's melting soft, the ones here had a rather delightful crunch to it while still being well-cooked.
Come no later than 2pm, they closes for the day and will not serve even if you are Donald Tsang :)
No comments:
Post a Comment