Claypot Hokkien Mee ($10)
Fried Hokkien noodle is the family favorite. So we couldn't wait to try the one at Kim Keat when we read they serve them in claypots. How different can it be from the wok fried?
Lunch at 92 Lorong 4 Toa Payoh, in the same kopitiam as the popular Ocean Curry Fish Head, there was only a short wait for the noodle. When served, we found the noodle gravy to be really flavorsome. Taken with their specially concocted chili sambal, it was very enjoyable. The seafood was fresh and serving was considered generous. The roast pork savory and crunchy. Alas, wok hei from wok frying was missed.
Still, the stall is worth a return trip. Note, they rest on Tues.
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