The stall has been boosting of their handmade fish balls and fish cakes for the longest time - Years back, with several interviews running on the paper but we have never got to try them till today.
Patrons before us were all having their dry noodle; but i do prefer their lighter soupy version. The fish balls prove to be meatier than our usual albeit the slight fishy stench and it being saltier, else it was great. Ric is intolerant to such, so we wouldn't be hurrying back. And yes, you taste the MSG here.
Mee Pok Fishball Noodle Dry ($3)
Kway Teow Noodle Soup ($3)