Saturday, April 6, 2013

Old Beijing Zhajiang Mian

老北京炸酱面, Old Beijing Shredded Pork Noodles ($3.50)

Nursing a regret when i left Beijing without having their classic Beijing Zhajiang Mian, i jumped at the opportunity when i chanced upon this new China lamian stall at NTU, canteen 2.

Manned by 2 stoutly China men, i perceive my hand pulled noodles to be well made. And was pleasantly delighted with their meticulously handmade dumplings also; clean and sleek food presentation with rather fresh tasting ingredients - just 2 men in the kitchen.

云吞拉面汤, Shrimp Wanton Noodle Soup ($3.50)

The strong gravy of the Beijing Zha Jiang noodles packs a punch and is a must try for aficionado like myself. For the lighter taste buds, the noodle soup was preferred. Recommendation for the adventurous would be their long list of outlandish styled La Mian - be the brave one to try and report back?

Servings are big. And guaranteed to satisfy your scout for something different, yet acceptable.

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