Thursday, November 22, 2012

Cold Pickled Cucumber

Cool as a cucumber. I could munch on this chilled plate of appetizer forever!

Whether as a small side dish or vegetable main, it is substantiate and help compliment a heavy meal. I'm sure this refreshing dish with slight tongue-biting sensation from the spices will be most desirable.

1 Japanese Cucumber, unpeeled
1 Chili, minced
1 clove Garlic, minced
1 teaspoon Sesame oil
1 tablespoon Oyster sauce
White Sesame seed (optional)

Basically, you just cut up the cucumber into bite size pieces. Mix the spices and seasonings before adding in the sliced cucumber. Serve chilled with a dash of sesame seeds.

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