New Zealand Black Pepper Tenderloin ($25++)
Jack serves good steak entrees, and we were glad this was so, even at Eatzi. Our steak was done beautifully medium-rare.
Having a handful with the sudden surge of patrons for the lunch promotion, the serving waitresses struggled to attend to all guests while the kitchen managed to maintain their cooking standard, it is praiseworthy.
Crayfish & Chicken Combo ($24++)
And i had my fair share of aromatic whiff from my pan-grilled crayfish.. Mmmm..
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