We miss Dragon Phoenix; having had some memorable times with their a-la-carte menu of Chili crabs, Yam basket and Spring chicken. Today, we were here lending support to their 50% discount promotion for Dim Sum lunch.
Egg Congee ($4.50++), Char-Siew Bun ($3.80++)
Steamed Chicken Feet ($3.50++)
Steamed Rice Roll with Shrimps ($4.50++)
Shrimps Dumpling ($4.50++)
Located on the quiet level 6 in Novotel Clarke Quay, it was sad to witness a sluggish weekday lunch businesses.
No doubt their a-la-carte dishes had certainly been much celebrated than the Dim Sum stereotyped; we were impressed with their honest effort in making sure every dumplings be plumply filled and using of fresh ingredients. Unreserved charming service.
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