鱼香茄子, Fragrant Eggplant ($4)
Forgive my repeated visit here; whenever we dinner out over the crowded weekends, i choose to retreat into the cool comfort of NTU canteens. No waiting in queues at Shopping Malls restaurants for us.
I reckon this stall in Canteen 1 specializes Sichuan cuisine although its signboard does not suggest that; its Signature dish does. And this Eggplant dish was one of the popular one that got sold out the other night! Today, we were early ;)
香辣虾, Spicy Prawns ($8)
Spicy Crabs was what we had in mind initially, but they serve no Crabs today. So we settled for the Spicy Prawns which was also one of their trademarks.
The piquant dish, stir-fired with Onions, Celery, Peanuts and Dried Chili can be a complete meal on its own; it goes well with plain rice, or even Beer..
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