Tuesday, November 11, 2008

Ping Ping Curry Noodle

There are 3 stall of Chicken Curry Noodles at Hong Lim Food Centre. Heng Kee on the ground floor is the most popular one, and there's Ah Heng the one directly above Heng Kee on level 2.

The original stall from Teochew Street however, is the one that signboard reads 潮州街,平平加哩面, #02-28.

You wouldn't see a queue here, their faithful followers simply place their order and it will be served.

Curry Noodles ($3)

I slurped up everything that was in it – Chicken, Fishcake, Tau Pok, Pig's Skin, Potato and mildly spiced curry soup. And this is just my 1st time at this stall.

The Curry is indeed very different from other Curry stalls. Most usually try all means to make the Curry as thick as possible, but not here at Ping Ping. It tasted lighter.

The soup is thus very easy and pleasant to drink on its own. I surprised myself that i actually like this concoction; less can actually be more! I'm yearning for it as i wrote.

Ping Ping thus offers a uniqueness in taste that's different to Heng Kee's, which is more like thick curry. Come no later than 2pm for a guarantee buy.

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