We were so bloated that home dinner was beyond us :)
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Despite the slight price increase from $2, the works was all worth it. Fresh cockles, i love them, if only there's more pieces of Pork Lard :)
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Average sauce mix that was heavy on Vinegar, otherwise it could be a more enjoyable fare. Thumbs up for its beautiful slices of Pig's liver and tasty accompanied seaweed soup.
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All the wows and publicity on their wanton mee, i would say the difference was only in the seasoning sauces used for the noodle mix. Not too bad though, as we could see their regulars ordering larger plates of $3.
Value for money and taste would still be the one at Amoy Street. The queue there is anytime longer than the one here :)
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Priced at $5 for the minimum potion, it's still a superb dish of Ipoh Hor Fan, really fresh prawns and crayfish for the works. The thick gravy is light, not salty at all and gives a smooth, savory flavor to the dish - magic.
It's been a long time since our last visit at Hong Lim, even our favourite Cuppage Plaza Braised Duck Rice stall had moved away. Wonder where :(
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