Today, i'm food-sick (something like home-sick).
I'm yearning for the Chinese dumplings of steamed Xiao Long Bao and pan-fried Gyozas i had at the House of Dumplings, just yesterday.
Making matter worse, their handmade noodles which i'm craving for yesterday wasn't available as the kneading machine had broken down... Errrrrr.
Do you enjoy good Chinese dumplings at reasonable pricing? Yeah, not Ding Tai Fung alike that you pay for high prices with all the additional charges +++.
Read here, here and here for my most enjoyable meals at the House of Dumplings. Mmmm...
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