Since visiting China, I came to love cold rice noodle. They called 'liang pi', 凉皮 or 'liang fen', 凉粉. This kopitiam stall at 722 Clementi West St 2 probably serves the best in Singapore. An appetizing dish that's tangy, spicy yet refreshing at the same time. I could finish a bowl by myself.
The ramen are the regular fare, and the fried dumpling less desirable. But they serve large egg+chives pancake ($1.50 each) with generous filling. Do remember to get it.
Cold Rice Noodle, 凉皮 ($3.50)
Braised Beef Ramen ($4.50)
Fried Dumpling ($5)
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