Sunday, August 13, 2017

肥佬, Fei Lou Porridge

(#01-116)

Come dinner time, there are always 2 long queues in the Telok Blangah Crescent Market and Food Centre. One belongs to the char kway teow, and the other at Fei Lou here.

Their bountiful items on the yellow board might make you feel lost. Well, you just have to get what the guys in front are ordering!

Boneless Fried Chicken Wings ($1.20 each), Porridge ($1), Fried Bee Hoon ($1)

Steamed Chicken ($6)

Primarily it's the boneless fried chicken wings! and steamed chicken that makes it to everyone's table. They have this classic 'fried shallot oil with spring onions' dip for their steamed chicken. I find it most nostalgia.

The scalding hot porridge and savory fried vermicelli are the carbo to indulge. Occasionally, we will have their herbaceous braised chicken feet with peanuts! Get you a photo of it soon.

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