Weeks nearing the CNY, and i suddenly have craving for the Hokkien meatballs, one which mum used to prepare for us to go with her signature Lor Mee (braised sauce noodle)! And she suddenly planned to do it today! I could saliva as i'm typing this.
500g Minced Meat
200g Water Chestnut, skinned and diced
3 pcs Onion, diced
1 pc Carrot, diced
1 raw Egg
2 tbsp Flour
1/4 tsp Salt
2 dashes of White Pepper
1. Add minced meat to water chestnut, onion, carrot and seasoning. Top up with an egg. Mix well.
2. Form the meat balls with your hands. Then fry them in wok with oil till fragrant.