Wednesday, November 11, 2015

Rui Ji Hong Kong Roasted, 瑞记香港烧腊

Roast Duck, Roast Meat, Barbecued Pork Char Siew for 4 Pax ($27.80)

Lunch was decided at Bukit Batok, and we set out to visit our favorite Hong Kong Roast Duck which has relocate itself to the Skytech Building. But friend challenged us to Rui Ji instead, citing its equivalent, even possibly superior?

She was spot on. The roast meat and char siew are not the best, but the roasted duck is impressive. We especially appreciate the crispiness of the thinly roasted skin. So much, i was not giving way to the others on the table, instead vying for the last piece.

Prices might be slight steeper than our usual stall, but the roast duck is worth it.

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